|Grilled Snapper in a Lemon Butter Garlic Sauce
|Outdoor seating arrangement
(for more photos, please click here)
Upon arrival, we were served with Mezze platter with the usual assortments, carrot and apple juice, and Chicken Shamia (from Nano's Hangout). Mezze platter was one of the best I had, and the Chicken Shamia were too delicious a desi dish to be served at a fine-dining restaurant! The starters were followed by Seafood Chowder and Daal soup, with Seafood Chowder being deliciously creamy, pieces of fish and prawns very succulent and full of flavor. Soup was followed by Chili prawns and bagharey jhingay, with Chili Prawns being exceptionally scrumptious with the prawns being cooked to perfection! It was a burst of flavors. The side dishes served to us were Mashed Potatoes, Saffron Rice, and Stir Fried Vegetables with Bhagaray Baigan and Chicken Pasanday as mains. The bhagaray baigan, without a doubt were the best dish served on the table that day, making me take two helpings with saffron rice -- infinitely yummy! The Chicken Pasanday were the breast cut of chicken cooked in a rich gravy, with taste very close to chicken qorma. Hyderabadi Fish and Grilled Snapper in a Lemon Butter Garlic sauce were next -- the grilled snapper was beautiful with the perfect amount of tanginess and garlic flavor, with the fillet of fish being succulent and not dry. In beef, we were served with Beef Stroganoff and Beef Nargisi Koftay followed by Aloo Bhonday or in other words, Bata Wada. For dessert, we had Khubani ka meetha and Saffron Special Cake with both of them being a delight to the palate after such spicy strong flavors. All in all it was a very good meet-up, loved the idea of serving two different cuisines simultaneously, the interior was beautifully adorned with antiques, the lighting was not too dim nor too bright. A place, one should definitely try out.
Saffron Address: D-82, Block 4, Cliffton, Karachi, Pakistan-75600.
Contact Details: (021) 35876090
Email Address: email@example.com