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Reviews & More



Reviews
Creative Artistic  Spaces – T2F
The Lime Tree at Kuch Khaas (Islamabad)
Mirchili
Stone-baked Pizza
Fuchsia
Karachi Golf Club
Olivetto
Tipu Burger
Biryani of the Seas
The Deli
Gloria Jeans
Prawn Biryani at BOTS
Karachi Burger
Magnum Re-launch
Roasters
Gelato Affair
Saffron Restaurant
Solen Istanbul
Magnum Store Launch
Chatkhaar Chutneys and Pickles
Paramount Fine Foods
Babamoo – your place for comfort food
Cool Inn
Spicy Chicken Restaurant
Tribeca Cafe & Bistro

Misc


Pakistan Blog Awards
Food and Social Media: Reaping the Benefits
Intel Cook-off with Chef Mehboob
Pakola Water!
Online Ordering in Pakistan via Foodpanda
What is Moringa?
Benefits of Moringa
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الْحَمْدُ لِلَّهِ الَّذِي أَطْعَمَنَا وَسَقَانَا وَجَعَلَنَا مِنَ الْمُسْلِمِينَ
All praise is due to Allah who gave us food and drink and who made us Muslims.

Popular Posts

  • Chicken Boneless Malai Handi
    (For more photos, click here .) Ingredients: Boneless chicken, cubed, 500 gms Ginger-garlic paste, 1 tbsp Onion, 1, medi...
  • Solen Istanbul -- First Turkish Restaurant in Pakistan
    A grand opening of Solen Istanbul, the first Turkish restaurant in Pakistan was held on Friday 15 th February 2013 at Dolmen City Mall. ...
  • Spicy Chicken Restaurant
    Situated in the crowded food street (Boat Basin), near KFC and Tobacco Junxion, it serves the most delicious Bar-b-qued food I have ever eat...
  • Chicken Biryani
    Ingredients: Chicken 1 kg, cut into 8-10 pieces Onions 4-5 medium sized, sliced Tomatoes 3-4 medium sized, chopped Potao...
  • Herb Roasted Potatoes with Sour Cream
    (To view more photos, click  here ) Ingredients: New potatoes (or small sized potatoes), 6-8, peeled, and par-boiled Salt, to ta...

BLOG AWARD 2011

BLOG AWARD 2011
Food has been my passion ever since I was a kid. Trying out new flavors, and interesting different cuisines is something I enjoy. After completing my bachelors with Economics, Literature and Journalism as majors, I have now started to take blogging seriously I love to cook food and experiment with ingredients. I can also proudly say that I achieved something I had long desired for - an achievement in the field of food, and that is, the award for the Best Food Blog in Pakistan.

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