The Crazy Chef

Pages

  • Home
  • Recipes
  • Glossary (Eng to Urdu)
  • Glossary (Urdu to Eng)
  • Reviews & More
  • Facebook
  • Twitter
  • Subscribe

Reviews & More



Reviews
Creative Artistic  Spaces – T2F
The Lime Tree at Kuch Khaas (Islamabad)
Mirchili
Stone-baked Pizza
Fuchsia
Karachi Golf Club
Olivetto
Tipu Burger
Biryani of the Seas
The Deli
Gloria Jeans
Prawn Biryani at BOTS
Karachi Burger
Magnum Re-launch
Roasters
Gelato Affair
Saffron Restaurant
Solen Istanbul
Magnum Store Launch
Chatkhaar Chutneys and Pickles
Paramount Fine Foods
Babamoo – your place for comfort food
Cool Inn
Spicy Chicken Restaurant
Tribeca Cafe & Bistro

Misc


Pakistan Blog Awards
Food and Social Media: Reaping the Benefits
Intel Cook-off with Chef Mehboob
Pakola Water!
Online Ordering in Pakistan via Foodpanda
What is Moringa?
Benefits of Moringa
Home
Subscribe to: Posts (Atom)

Page Views


Web Counters
الْحَمْدُ لِلَّهِ الَّذِي أَطْعَمَنَا وَسَقَانَا وَجَعَلَنَا مِنَ الْمُسْلِمِينَ
All praise is due to Allah who gave us food and drink and who made us Muslims.

Popular Posts

  • Chicken Boneless Malai Handi
    (For more photos, click here .) Ingredients: Boneless chicken, cubed, 500 gms Ginger-garlic paste, 1 tbsp Onion, 1, medi...
  • Hot Sauce/Peri Sauce
    Ingredients: Onion, small 1 Big, whole dried red chilies (talhar mirch/Kashmiri mirch) 4 Vinegar 1/2 cup Oil 1/2 cup ...
  • Solen Istanbul -- First Turkish Restaurant in Pakistan
    A grand opening of Solen Istanbul, the first Turkish restaurant in Pakistan was held on Friday 15 th February 2013 at Dolmen City Mall. ...
  • Baking/Desserts Classes' Details
    A good friend of mine, Daniya Ahmed, who is also a certified baker from Pakistan Institute of Tourism and Hotel Management is conducting a...
  • Peri Bites
    Ingredients: Green chillies 20 Bread crumbs For Chicken: Mayonnaise 4 tbsp Cream cheese Crushed pepper Vinegar 1 tbsp Salt ...

BLOG AWARD 2011

BLOG AWARD 2011
Food has been my passion ever since I was a kid. Trying out new flavors, and interesting different cuisines is something I enjoy. After completing my bachelors with Economics, Literature and Journalism as majors, I have now started to take blogging seriously I love to cook food and experiment with ingredients. I can also proudly say that I achieved something I had long desired for - an achievement in the field of food, and that is, the award for the Best Food Blog in Pakistan.

Search

Photolicious

Photolicious
Click to view The Crazy Chef's photo gallery

Blog Archive

  • ▼  2018 (10)
    • ▼  November (1)
      • Hot Sauce/Peri Sauce
    • ►  August (1)
    • ►  April (6)
    • ►  March (1)
    • ►  January (1)
  • ►  2017 (10)
    • ►  September (1)
    • ►  August (1)
    • ►  June (6)
    • ►  May (2)
  • ►  2016 (1)
    • ►  December (1)
  • ►  2015 (2)
    • ►  May (1)
    • ►  January (1)
  • ►  2014 (4)
    • ►  December (1)
    • ►  November (1)
    • ►  September (1)
    • ►  July (1)
  • ►  2013 (9)
    • ►  April (5)
    • ►  March (1)
    • ►  January (3)
  • ►  2012 (31)
    • ►  November (2)
    • ►  October (1)
    • ►  August (1)
    • ►  July (1)
    • ►  June (7)
    • ►  May (5)
    • ►  April (2)
    • ►  February (5)
    • ►  January (7)
  • ►  2011 (42)
    • ►  December (7)
    • ►  November (13)
    • ►  October (1)
    • ►  August (3)
    • ►  July (1)
    • ►  May (8)
    • ►  April (7)
    • ►  March (2)
  • ►  2010 (5)
    • ►  May (4)
    • ►  February (1)
  • ►  2009 (2)
    • ►  December (2)
Related Posts Plugin for WordPress, Blogger...
The Crazy Chef. Simple theme. Powered by Blogger.