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Reviews & More



Reviews
Creative Artistic  Spaces – T2F
The Lime Tree at Kuch Khaas (Islamabad)
Mirchili
Stone-baked Pizza
Fuchsia
Karachi Golf Club
Olivetto
Tipu Burger
Biryani of the Seas
The Deli
Gloria Jeans
Prawn Biryani at BOTS
Karachi Burger
Magnum Re-launch
Roasters
Gelato Affair
Saffron Restaurant
Solen Istanbul
Magnum Store Launch
Chatkhaar Chutneys and Pickles
Paramount Fine Foods
Babamoo – your place for comfort food
Cool Inn
Spicy Chicken Restaurant

Misc


Pakistan Blog Awards
Food and Social Media: Reaping the Benefits
Intel Cook-off with Chef Mehboob
Pakola Water!
Online Ordering in Pakistan via Foodpanda
What is Moringa?
Benefits of Moringa
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الْحَمْدُ لِلَّهِ الَّذِي أَطْعَمَنَا وَسَقَانَا وَجَعَلَنَا مِنَ الْمُسْلِمِينَ
All praise is due to Allah who gave us food and drink and who made us Muslims.

Popular Posts

  • Chicken Boneless Malai Handi
    (For more photos, click here .) Ingredients: Boneless chicken, cubed, 500 gms Ginger-garlic paste, 1 tbsp Onion, 1, medi...
  • Baking/Desserts Classes' Details
    A good friend of mine, Daniya Ahmed, who is also a certified baker from Pakistan Institute of Tourism and Hotel Management is conducting a...
  • Shepherd's Pie -- The Crazy Chef style!
    Ingredients: Potatoes, boiled, 1/2 kg. Minced meat, (beef/chicken), 250 gms Oil Salt, to taste Pepper, 1 tsp Red chili...
  • Solen Istanbul -- First Turkish Restaurant in Pakistan
    A grand opening of Solen Istanbul, the first Turkish restaurant in Pakistan was held on Friday 15 th February 2013 at Dolmen City Mall. ...
  • Authentic Middle Eastern Food @ Paramount Fine Foods!
    I recently had a chance to try out authentic Lebanese cuisine at Paramount Fine Foods, in Karachi near Cafe Clifton/Sea View McDonalds...

BLOG AWARD 2011

BLOG AWARD 2011
Food has been my passion ever since I was a kid. Trying out new flavors, and interesting different cuisines is something I enjoy. After completing my bachelors with Economics, Literature and Journalism as majors, I have now started to take blogging seriously I love to cook food and experiment with ingredients. I can also proudly say that I achieved something I had long desired for - an achievement in the field of food, and that is, the award for the Best Food Blog in Pakistan.

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Blog Archive

  • ▼  2018 (8)
    • ▼  April (6)
      • Creamy Mushroom Pasta
      • Mix Sabzi (Mix Vegetable Curry)
      • Vegetable Chowmein
      • Aloo Baigan (Potato-Aubergine Curry)
      • Hyderabadi Biryani
      • Peri Bites
    • ►  March (1)
    • ►  January (1)
  • ►  2017 (10)
    • ►  September (1)
    • ►  August (1)
    • ►  June (6)
    • ►  May (2)
  • ►  2016 (1)
    • ►  December (1)
  • ►  2015 (2)
    • ►  May (1)
    • ►  January (1)
  • ►  2014 (4)
    • ►  December (1)
    • ►  November (1)
    • ►  September (1)
    • ►  July (1)
  • ►  2013 (9)
    • ►  April (5)
    • ►  March (1)
    • ►  January (3)
  • ►  2012 (31)
    • ►  November (2)
    • ►  October (1)
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    • ►  June (7)
    • ►  May (5)
    • ►  April (2)
    • ►  February (5)
    • ►  January (7)
  • ►  2011 (42)
    • ►  December (7)
    • ►  November (13)
    • ►  October (1)
    • ►  August (3)
    • ►  July (1)
    • ►  May (8)
    • ►  April (7)
    • ►  March (2)
  • ►  2010 (5)
    • ►  May (4)
    • ►  February (1)
  • ►  2009 (2)
    • ►  December (2)
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