The Crazy Chef

Pages

  • Home
  • Recipes
  • Glossary (Eng to Urdu)
  • Glossary (Urdu to Eng)
  • Reviews & More
  • Facebook
  • Twitter
  • Subscribe

Reviews & More



Reviews
Creative Artistic  Spaces – T2F
The Lime Tree at Kuch Khaas (Islamabad)
Mirchili
Stone-baked Pizza
Fuchsia
Karachi Golf Club
Olivetto
Tipu Burger
Biryani of the Seas
The Deli
Gloria Jeans
Prawn Biryani at BOTS
Karachi Burger
Magnum Re-launch
Roasters
Gelato Affair
Saffron Restaurant
Solen Istanbul
Magnum Store Launch
Chatkhaar Chutneys and Pickles
Paramount Fine Foods
Babamoo – your place for comfort food
Cool Inn
Spicy Chicken Restaurant
Tribeca Cafe & Bistro

Misc


Pakistan Blog Awards
Food and Social Media: Reaping the Benefits
Intel Cook-off with Chef Mehboob
Pakola Water!
Online Ordering in Pakistan via Foodpanda
What is Moringa?
Benefits of Moringa
Home
Subscribe to: Posts (Atom)

Page Views


Web Counters
الْحَمْدُ لِلَّهِ الَّذِي أَطْعَمَنَا وَسَقَانَا وَجَعَلَنَا مِنَ الْمُسْلِمِينَ
All praise is due to Allah who gave us food and drink and who made us Muslims.

Popular Posts

  • Mix Sabzi (Mix Vegetable Curry)
    It's a tough job making people like veggies, and even harder to make them eat it! So what to do? How does one incorporate vegetables in...
  • Hot Sauce/Peri Sauce
    Ingredients: Onion, small 1 Big, whole dried red chilies (talhar mirch/Kashmiri mirch) 4 Vinegar 1/2 cup Oil 1/2 cup ...
  • (no title)
    Moringa - - Tree of life! Moringa, or Moringa Oleifera is referred to as the ‘Tree of Life’ as each and every part of the tree ca...
  • Pakola introduces Pakola Water!
    Mehran Bottlers, launched nation's favorite drink Pakola on 14th August, 1950. Pakola not only introduced the all time favorite Ice-Cre...
  • Chicken Stroganoff
    Chicken Stroganoff is a variation of the original dish, Beef Stroganoff, of the Russian Origin. It is basically a dish with sauteed pieces ...

BLOG AWARD 2011

BLOG AWARD 2011
Food has been my passion ever since I was a kid. Trying out new flavors, and interesting different cuisines is something I enjoy. After completing my bachelors with Economics, Literature and Journalism as majors, I have now started to take blogging seriously I love to cook food and experiment with ingredients. I can also proudly say that I achieved something I had long desired for - an achievement in the field of food, and that is, the award for the Best Food Blog in Pakistan.

Search

Photolicious

Photolicious
Click to view The Crazy Chef's photo gallery

Blog Archive

  • ▼  2019 (2)
    • ▼  April (1)
      • Accidentally Delicious Baigan Ka Raita (Aubergines...
    • ►  February (1)
  • ►  2018 (10)
    • ►  November (1)
    • ►  August (1)
    • ►  April (6)
    • ►  March (1)
    • ►  January (1)
  • ►  2017 (10)
    • ►  September (1)
    • ►  August (1)
    • ►  June (6)
    • ►  May (2)
  • ►  2016 (1)
    • ►  December (1)
  • ►  2015 (2)
    • ►  May (1)
    • ►  January (1)
  • ►  2014 (4)
    • ►  December (1)
    • ►  November (1)
    • ►  September (1)
    • ►  July (1)
  • ►  2013 (9)
    • ►  April (5)
    • ►  March (1)
    • ►  January (3)
  • ►  2012 (31)
    • ►  November (2)
    • ►  October (1)
    • ►  August (1)
    • ►  July (1)
    • ►  June (7)
    • ►  May (5)
    • ►  April (2)
    • ►  February (5)
    • ►  January (7)
  • ►  2011 (42)
    • ►  December (7)
    • ►  November (13)
    • ►  October (1)
    • ►  August (3)
    • ►  July (1)
    • ►  May (8)
    • ►  April (7)
    • ►  March (2)
  • ►  2010 (5)
    • ►  May (4)
    • ►  February (1)
  • ►  2009 (2)
    • ►  December (2)
Related Posts Plugin for WordPress, Blogger...
The Crazy Chef. Simple theme. Powered by Blogger.