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Reviews & More



Reviews
Creative Artistic  Spaces – T2F
The Lime Tree at Kuch Khaas (Islamabad)
Mirchili
Stone-baked Pizza
Fuchsia
Karachi Golf Club
Olivetto
Tipu Burger
Biryani of the Seas
The Deli
Gloria Jeans
Prawn Biryani at BOTS
Karachi Burger
Magnum Re-launch
Roasters
Gelato Affair
Saffron Restaurant
Solen Istanbul
Magnum Store Launch
Chatkhaar Chutneys and Pickles
Paramount Fine Foods
Babamoo – your place for comfort food
Cool Inn
Spicy Chicken Restaurant
Tribeca Cafe & Bistro

Misc


Pakistan Blog Awards
Food and Social Media: Reaping the Benefits
Intel Cook-off with Chef Mehboob
Pakola Water!
Online Ordering in Pakistan via Foodpanda
What is Moringa?
Benefits of Moringa
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الْحَمْدُ لِلَّهِ الَّذِي أَطْعَمَنَا وَسَقَانَا وَجَعَلَنَا مِنَ الْمُسْلِمِينَ
All praise is due to Allah who gave us food and drink and who made us Muslims.

Popular Posts

  • Chicken Boneless Malai Handi
    (For more photos, click here .) Ingredients: Boneless chicken, cubed, 500 gms Ginger-garlic paste, 1 tbsp Onion, 1, medi...
  • Solen Istanbul -- First Turkish Restaurant in Pakistan
    A grand opening of Solen Istanbul, the first Turkish restaurant in Pakistan was held on Friday 15 th February 2013 at Dolmen City Mall. ...
  • Make your own spice mixes: Tikka Boti Masala
    Ingredients: Cumin seeds, roasted 2 tbsp Coriander seeds, roasted, 2 tbsp, Cinnamon stick, 1 inch piece Cardamom pods, 2 Dried red c...
  • Pakistan Blog Awards
    Yes I know it's been quite some time since I posted on the blog but sometimes one just becomes busy with life. After having a little vir...
  • Singaporean Rice
    Ingredients: Noodles  1 pack For gravy: Chicken boneless 250 gm Carrots 250 gm Capsicum 250 gm Onion 100 gm Ga...

BLOG AWARD 2011

BLOG AWARD 2011
Food has been my passion ever since I was a kid. Trying out new flavors, and interesting different cuisines is something I enjoy. After completing my bachelors with Economics, Literature and Journalism as majors, I have now started to take blogging seriously I love to cook food and experiment with ingredients. I can also proudly say that I achieved something I had long desired for - an achievement in the field of food, and that is, the award for the Best Food Blog in Pakistan.

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