A quick rice dish with chunks of leftover chicken and fresh chopped green onions!
Leftover rice (boiled/steamed) 1 cup
Leftover Chicken (shredded/chunks) as required
Salt to taste
Red chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Cumin (zeera) 1/4 tsp
Green onion 1, chopped
Heat oil in a pan, and add the rice and chicken. Stir fry for a minute or two then add the spices. Cook for another minute; in the end, add the chopped green onion and turn off the heat. Serve!