Being a foodie, I keep going out to try out new stuff with family. Recently, I went to have 'Batair (quail) Karahi' at Anwar Balouch on National Highway, in Karachi. The karahi was uber delicious. Such clean flavors and you could actually taste the Quail in the gravy. Though I must say, the quail is a very tiny creature with hardly any meat on its bones, but still it was really appetizing. Eating it was a little messy but all the struggle with the bones and the meat was worth it. It had no complicated 'masalas' or flavors in it. Just salt, a bit of pepper, yogurt, oil, green chilies and corriander; garnished with julienne ginger. And it was scrumptious!
tehniat can we post our recipes too?ReplyDelete