Chicken Stroganoff

Chicken Stroganoff is a variation of the original dish, Beef Stroganoff, of the Russian Origin. It is basically a dish with sauteed pieces of beef or chicken with mushrooms in sour cream served with noodles - succulent pieces of chicken with a creamy sauce, an absolute delight to have.


Chicken boneless, cut in strips, 1 cup
Mushrooms, sliced, 1/2 cup
Butter, 2 tbsp
Olper's Cream, 1 cup
Vinegar, 2 tbsp
Garlic paste, 1 tsp
Tomato puree/paste, 2 tbsp
Paprika, 1/2 tsp
Salt, 1/2 tsp
Chicken powder, 1 tbsp
Black pepper, crushed, 1 tsp
Noodles/fettuccine, boiled, 400 grams.


Heat a pan and melt butter. Add a teaspoon of garlic paste and chicken, and fry for 3-4 minutes. Now add tomato puree, salt, paprika, mushrooms and cook for 6 minutes. In the end, add the cream, vinegar, black pepper, chicken powder, mix well, cover with a lid, and on low flame cook for two minutes or till the sauce thickens. Garnish with fresh chopped parsley or dried oregano, and serve with noodles.


  1. What is chicken powder?

    1. Chicken powder is used to thicken gravies/soups/sauces and also to flavour them. If you live in Pakistan you can easily find Dashi's or Knorr's chicken powder in supermarkets. Its like a chicken flavoured cornflour.


Comments are appreciated! :)

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