Baked Nacho Salad


Nachos (Doritos), 3 cups
Butter, 1 tbsp
Mushrooms, chopped, 1/2 cup
Capsicum, chopped, 1/2 cup
Olives, chopped, 1/2 cup
Red beans, (baked or boiled), 1/2 cup
Corn, (boiled/canned) 1/2 cup
Tomatoes, chopped, 1/2 cup
Mozzarella cheese, shredded, 1 cup

For Salsa:

Tomatoes, 2 chopped
Green chilies, small, 3-5 chopped
Coriander, chopped, 1 tbsp
Juice of one lemon
Red chili flakes, 1/2 tsp
Salt and pepper, to taste.


For salsa, chop two medium size, red tomatoes. Add salt and pepper to taste. 1/2 tsp of red chili flakes, juice of one lemon, a tsp of chopped green chilies and a a tbsp of coriander. Mix well. Keep aside.

Heat a frying pan, add butter, let it melt then add mushrooms, capsicum, olives, red beans, corn and tomatoes and stir fry for two minutes on high flame. Keep aside. Take an oven proof glass dish (you could use the dish you use for making lasagna) and spread nachos on it. Now top it with the stir-fried mix of veggies, a cup of salsa and top it off with mozzarella cheese. Now bake it in a pre-heated oven, 200 C, and bake it till the cheese melts or if you want it to be brown, then bake it till brown. Take it out, and keep it aside for five minutes. Serve warm! :D

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