Beef Steaks with Mashed Potatoes and Mushrooms in a Creme Sauce


Beef fillets (undercut), 4
Mushrooms, 1 can, sliced
Worcestershire sauce, 6 tbsp
Soy sauce, 2 tbsp
Garlic, 1 clove, minced
Salt and Pepper, to taste
Potatoes, boiled
Cream, 250ml
Parsley, freshly chopped, 1 tbsp or dried 1 tsp


Mix together garlic, soy sauce, Worcestershire sauce and 1 tbsp of oil in a bowl and marinate the beef fillets in it (you can also add meat tenderizer, if you want). At least two hours, overnight works best.
Boil and mash the potatoes. Mix 2 tbsp of cream and 2 tbsp of milk; salt, and pepper while mashing the potatoes. Keep aside.
In a pan, heat some butter and stir fry the sliced mushrooms. Add salt and pepper. Cook for two minutes then add 200ml-250ml of cream. Lower the heat. Add salt and pepper, mix well and take off the heat. Heat a griddle pan or a non stick pan, brush generously with butter and 1 tsp oil and grill the fillets, medium-high heat, for about 4 minutes each side. Prick with a knife or fork to check whether the fillet is cooked through or not. Once done, serve with mashed potatoes and mushroom creme sauce!


  1. Hey Tehniat..I love your blog! You make things so easy for people like me :) I was looking for steak recipe and here I found a better one! Your work is commendable mashAllah :) Keep up the good work :D

    I wanted to ask can this recipe be applied for chicken steaks also? I saw another recipe of yours with chicken in it, but was wondering if ingredients used in this recipe can be used for chicken or not.

  2. Thank you for appreciating. Remove the garlic and use the rest of the ingredients for making chicken steak.

  3. How much amount use for salt and pepper.


Comments are appreciated! :)

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