Calamri, 300 gms, cut into rings
Assorted veggies, cut in cubes, (can be boiled peas, carrots, capsicum, blanched cauliflower etc)
Oyster sauce, 3 tbsp
Soy sauce, 1 tbsp
Salt and Pepper to taste
Oil as required
Boiled rice or noodles (to serve with)
Heat oil in a pan and stir fry the calamari rings, sprinkling with salt and pepper, on high heat for two minutes (over cooking will cause the squid to become rubbery, so avoid over-cooking).
Remove and keep aside. In the same pan heat some more oil and stir-fry the veggies on medium-high heat. Add salt, pepper, oyster sauce and soy sauce. Mix well. Once the veggies are done add the calamari mix well and serve with rice!
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