Stir Fried Calamari with Veggies and Brown Rice

This has to be the simplest calamari dish ever! Try it out!


Calamri, 300 gms, cut into rings
Assorted veggies, cut in cubes, (can be boiled peas, carrots, capsicum, blanched cauliflower etc)
Oyster sauce, 3 tbsp
Soy sauce, 1 tbsp
Salt and Pepper to taste
Oil as required
Boiled rice or noodles (to serve with)

Heat oil in a pan and stir fry the calamari rings, sprinkling with salt and pepper,  on high heat for two minutes (over cooking will cause the squid to become rubbery, so avoid over-cooking).
Remove and keep aside. In the same pan heat some more oil and stir-fry the veggies on medium-high heat. Add salt, pepper, oyster sauce and soy sauce. Mix well. Once the veggies are done add the calamari mix well and serve with rice!

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