Potatoes, 4 medium, cut into fries
Tomato paste (boil tomatoes for five minutes then blend and make into a paste)
Onion, one small, chopped
Garlic cloves, 3 chopped finely
Mixed Italian herbs, 1/2 tsp
Crushed red chilies, 1/4 tsp
Salt and Pepper to taste
Cheese of your choice, Mozarella or Cheddar, as much as you like
Deep fry the potatoes first until they achieve the desired level of crisp and color. Remove the access oil and dump them in a ovenproof (preferably glass dish) and sprinkle with salt. Make the tomato sauce by stir frying onion and garlic till soft. Do not brown. Now add the tomato paste, salt, pepper, herbs, crushed red chilies. Mix well and cook till the sauce thickens a little. Now pour the sauce over the fries, and top with grated cheese. Pop it in the oven for a couple of minutes till the cheese melts. Serve!
*You can also add juicy cooked pieces of chicken if you want. Simply, marinate some boneless chicken cubes in vinegar, salt, pepper and small green chilies. Stir fry them on high heat for about 4 minutes and toss them in with the fries.