A very easy to make recipe of a basic homemade chicken burger.
For the burger patties:
Boneless chicken 600-800 gms
Salt & pepper, 1 tsp each (levelled)
Garlic 2 cloves
Green chilies 4-5
Onion 1 (medium sized) or you could also use green onions
Bread slices 2
Red chili flakes (optional) 1/2 tsp
Chinese salt (optional) 1/2 tsp
Burger Buns as much required
Ketchup/Chili Garlic sauce
Ice-berg lettuce (optional)
Mince everything together in a food processor. Once minced finely, make balls from the mixture and give them the shape of flat, rounded patties - not very thick, not very thin. This quantity of chicken will make about 10-14 patties (depending on the size you give to each patty).
Heat a gridle or a non-stick pan. Add around 2 tbsp of oil in a preferably non-stick frying pan and fry the patty for 2.5 minutes each side or till it's done. Slice the burger buns in half and toast them till they're warm (or crispy. Your choice). Now start assembling it: A lettuce leaf, a cheese slice then some mustard, a little ketchup/chili garlic, mayonnaise and then the patty (you can also add jalapenos if you want) and now cover it up. Voila. It's ready to serve :D