One of the favorite Bakra Eid treats. Spicy grilled chops. Juicy, tender and scrumptious.
Mutton chops 1 kg
Yogurt 500 gm
Garlic paste 1 tsp
Ginger paste 1 tsp
Lemon juice 4-6 tbsp
Salt 1 tsp
Crushed red chilies 1 tbsp
Roasted and crushed cumin 1 tbsp
Roasted and crushed coriander seeds 1 tbsp
Paprika (crushed/grounded talhaar mirch) 2 tsp
Cinnamon powder 1/4 tsp
Meat tenderizer 2 tsp (or crushed raw papaya with it's skin 1 tbsp)
Oil as required
Apply lemon juice on all the pieces of mutton chops. Mix all the spices and the ginger-garlic paste in yogurt except the chops and oil. Mix well. Now apply the entire marinade over the chops and let it marinate for at least 2 hours.
After two hours, they are ready to be grilled or fried. You can also roast them in a pre-heated oven at 180-200 C for 40-60 minutes or till done. Keep the chops moist by brushing them with oil once in a while.