Make your own spice mixes: Tandoori Masala

Roasted cumin seeds 2 tbsp
Roasted coriander seeds 2 tbsp
Cayenne pepper 3 tsp
Salt 1 tsp
Garlic powder 1 tsp
Ginger powder 1 tsp
Cinnamon powder 1/4 tsp
Few drops of red food coloring


Grind cumin and coriander seeds using a coffee grinder or pestle and mortar. Add ginger powder, garlic powder, cinnamon powder, cayenne pepper, salt and food color and mix well. Now store in a small, airtight jar for up to 2 months.

*The above amount of Tandoori Masala can be used for 500-700 grams of meat.
*The image is not original.

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