Aloo Gosht


Mutton meat (cut in medium-size pieces) 1 kg
Onions, 6-8 medium, sliced
Tomatoes, 4-5 medium, chopped
Salt 1 1/2 tsp or to taste
Black pepper, crushed, 1/2 tsp
Coriander, roasted and crushed, 1 tsp
All spice powder, 1 1/2 tsp
Turmeric powder, 1/2 tsp
Red chilli powder, 1 1/2 tsp
Garlic paste, 1 tsp
Ginger paste, 1 tsp
Potatoes, 6, medium, peeled and cut into quarters
Green chillies, slit lengthwise, 6-8
Fresh coriander for garnishing
Oil 1/2 cup


Heat oil in a pot and fry the onions on a medium-low heat till they are soft and golden brown in colour. Now add the ginger-garlic pastes and chopped tomatoes. Stir well and continuously till they've amalgamated into a dark-red mixture. Now add the meat, fry for five minutes, add salt, pepper, red chilli powder, all spice powder, turmeric powder, crushed coriander and mix well. Now add the potatoes, give it another stir and add about 2 cups of water. Cover with a lid, stirring occasionally and cook for 40-45 minutes or till the meat is well done.
Now add the green chillies and fresh coriander. Stir once and serve instantly with fresh tandoori naan.

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