Chicken, cut into 8-12 pieces, 1 kg
Coriander, two fresh large bunches
Mint, fresh, one large bunch
Green chillies, medium sized, 15-18, stalks removed
Onion, 1 small
Salt, to taste
Oil 1/2 cup
Ginger, julienne, for garnishing
Cut the stalks of the coriander, and pick out the mint leaves. Blend/grind (use water if needed) them with green chillies and onions. Keep it aside.
In a pot, heat the oil and fry the chicken for 5-10 minutes. Now add the coriander-mint-chilli micture and mix well. Add salt, half cup of water, cover with a lid and let it cook till the chicken is well cooked, about 30-40 minutes. Serve garnished with ginger, and fresh naan.
You may change the quantity of green chillies according to your spice preference.
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