Chicken, 1 whole, cut into 8-10 pieces
Tomatoes, 5-6 medium, chopped
Green chillies, medium sized, sliced, 8-10
Oil, 1 cup
Salt to taste
Coriander, roasted and crushed 2 tsp
Black pepper, crushed 1 tsp, levelled
Fresh coriander for garnishing
Heat oil in a large wok, and add the chicken. Fry for three to four minutes, and add the tomatoes. Mix well. Add the seasoning. Cover with a lid and let it cook for twenty to thirty minutes or until the chicken is cooked through on medium-low flame. At the very last moment, add the sliced green chillies and chopped coriander, mix well and serve instantly with garlic or sesame nan.
TIP: Before adding the chicken, SLICE your tomatoes instead of chopping/dicing them, cook them well in oil for about 5-8 minutes till they turn into a paste then add the chicken. This will greatly enhance the taste of the dish and will also cook the tomatoes well.