Bhunni hui Chaanpein


Mutton / lamb chops 1 kg
Onions, large sized, 5, thinly sliced
Tomatoes, medium sized, 5, chopped
Oil 3/4 cup
Salt to taste
Red chilli powder 1 1/2 tsp
Turmeric powder 1/2 tsp
Coriander, roasted and crushed, 2 tsp
Cumin, roasted and crushed, 2 tsp
Green chillies, 4-5, sliced lengthwise
Fresh coriander, chopped, 1 tbsp
Ginger-garlic paste 1 tbsp


Heat oil in a pan and fry the onions till golden brown. Add chopped tomatoes and cook till the oil separates. Add the ginger-garlic paste, chops and mix well. Now add all the spices, half cup water, mix, cover with lid and let it cook on a low heat till the meat is fully tender and the water has dried up. Mix in green chillies and coriander and serve!

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