Mix Sabzi (Mix Vegetable Curry)

It's a tough job making people like veggies, and even harder to make them eat it! So what to do? How does one incorporate vegetables in their daily kitchen menu? What does one do to make their family 'like' eating vegetables? One solution to this! #CubeThatVeggie. Yes! Use Knorr chicken cubes, in different veggie recipes to get that oomph, that flavor everyone's been looking for! I will be sharing a series of veggie recipes for you all to try out using Knorr chicken cubes! I will be posting one recipe each day for an entire week! My recipes will be diverse, and belonging to different cuisines: Pakistani, Continental, Chinese and many more! So gear up, something exciting is coming up and stay tuned to The Crazy Chef!

# 3 Mixed Vegetable Curry


Knorr chicken cubes, 2
Cauliflower florets, 1 cup
Peas, 1 cup
Carrots, cubed, 1 cup
Potatoes, cubed, 1 cup
Capsicum, cubed, 1 cup
Broad beans (sem ki phalli) / cluster beans (gawar ki phalli), 1 cup, top & tail trimmed
Salt, 1 1/2 tsp or to taste
Red chili powder, 2 tsp
Turmeric powder, 1 tsp
Ginger-garlic, crushed, 1 tbsp
Tomatoes, diced, 1 cup
Water, as required
Oil, 1/2 cup


Heat oil in a pot, add tomatoes, ginger-garlic and fry till the oil separates from tomatoes. Now add the Knorr chicken cubes, salt, red chili powder and turmeric powder. Mix well, and keep stirring for the next two minutes. Now add in all the vegetables and water, about 2 cups and mix really well. Cover and simmer till the potatoes are just done. You can add and subtract water according to your preference. I personally like my mixed vegetables on a drier side so I add enough water to just cook the vegetables. Have with steamed rice or fresh, hot, garlic naan!

Your choice of vegetables for this doesn't need to be limited to the above mentioned vegetables. You can always add in your favorite vegetables! You can even make mixed vegetables by adding aubergines, or gourds, or zucchini. The options are unlimited! Experiment as per your taste!

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