Peri Bites


Green chillies 20

Bread crumbs

For Chicken:

Mayonnaise 4 tbsp

Cream cheese
Crushed pepper
Vinegar 1 tbsp
Salt 1/2 tsp
Garlic paste 1/2 tsp
Peri Peri Sauce 1 tbsp
Lemon juice 1 tbsp
Soy sauce 1 tbsp

For Batter:

Flour, as needed

Breadcrumbs, as needed
Egg 1


For chicken, mix all the ingredients except mayonnaise and cream cheese and refrigerate. Let it marinate for at least half hour. Then fry and keep aside. Mix in mayonnaise and cream cheese once cool. Then slit green chilies and fill with the cooked chicken. Stuff a little mozzarella cheese then dip in flour, egg then bread crumbs, repeat with all the chilies. Chill for one hour and deep fry till golden.

Peri bites can be frozen for up to 2 weeks. You can make these before ramadan starts! 

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